Single-varietal plum jerkum that went through carbonic fermentation prior to pressing then was aged in rum & whiskey barrels. Off-dry with screaming bright plumminess & acidity with mild tannins & funky barrel notes. If you love kettle sours or east coast ciders, this one is for you.
We are a regional cider & mead maker located in San Diego County, Ca. We use 100% locally grown and produced, in San Diego County, fruit and honey. We also use natural fermentation in the production of our ciders.