A blend of Foraged Feral Pineapple Quince, Hyslop Crabapples, Foraged wild & feral Pears, and Black Twig apples. It is off-dry with tropical, floral, & apple notes plus soft, rich tannins (this has aged sublimely). 22 Cases made
We are a regional cider & mead maker located in San Diego County, Ca. We use 100% locally grown and produced, in San Diego County, fruit and honey. We also use natural fermentation in the production of our ciders.