100% foraged wild and seedling pears from around San Diego County (primarily Julian). Interesting side note: while wild apples are few here, pears seem to proliferate quite well in our mountain regions. This sparkling perry was bottled conditioned méthode ancestrale and disgorged. It has a light residual sweetness which is well balanced by acidity and slightly grippy tannins which give it a perceived dryness on the finish. Floral and feral, this is one to not be missed