Strawberry Rhubarb Pie
Mixed
NH - New Hampshire
$30.00 / 375 mL Bottle
-
Alcohol
Simply Put
The secret ingredient to a perfect summer-day picnic
Ingredients
Strawberries
Rhubarb
Rolled Oats
SHM Tasting
Nose Fresh strawberries
Mid-Palate Tangy rhubarb
Finish Crusty oats with a lingering of strawberries
Where Are You
Playing a relaxing game of croquet in a luxurious French villa
Passing through a wildflower a grove as you cycle through the redwood forest
Sitting in grandma’s kitchen as she reaches into the oven
Our Words
Zesty, a Norman Rockwell moment, summer solstice
Did You Know
Europeans introduced rhubarb first to the New England region in the 1820s where it became a popular ingredient for pastry and pie fillings.
The redder the stalk, the sweeter the flavor.
Because it is so tart, rhubarb always is sweetened and often is mixed with another fruit-usually strawberries-to minimize its acidic tang.
Ash Fischbein and Matt Trahan have set out on a journey. To make one of the oldest fermented drinks in the world. Mead. But with a New Hampshire twist! Using 100% pure New Hampshire Maple Syrup and locally grown fruits and vegetables.
In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.
Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.
Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.
Not all meads are created equal.
In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.
Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.
Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.
Not all meads are created equal.
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