Sap House Meadery
Ash Fischbein and Matt Trahan have set out on a journey. To make one of the oldest fermented drinks in the world. Mead. But with a New Hampshire twist! Using 100% pure New Hampshire Maple Syrup and locally grown fruits and vegetables.
In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.
Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.
Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.
Not all meads are created equal.
In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.
Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.
Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.
Not all meads are created equal.
More from Sap House Meadery
Hey Jealousy: Batch 2
$35.00 / 375 mL
4 Sheets to the Wind
$35.00 / 375 mL
Eternity
$22.00 / 375 mL
Respect Your Elders
$12.00 / 4 x 12oz Can
Apple Pie
$30.00 / 375 mL
In Your Head
$32.00 / 375 mL
Exp. #2004: Raspberry, Hibiscus & Rose Hips
$30.00 / 375 mL
Higher Grounds
$25.00 / 375 mL
Traditional Mead
$17.00 / 375 mL
Sugar Maple Mead
$17.00 / 375 mL
Hopped Blueberry Maple
$17.00 / 375 mL
Honeyberry
$25.00 / 375 mL
Vanilla Bean Mead
$17.00 / 375 mL
World On A String
$20.00 / 375 mL
Om Nom Nom
$32.00 / 375 mL
Experiment #1286: Rooibos
$20.00 / 375 mL
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