Sap House Meadery
Ash Fischbein and Matt Trahan have set out on a journey. To make one of the oldest fermented drinks in the world. Mead. But with a New Hampshire twist! Using 100% pure New Hampshire Maple Syrup and locally grown fruits and vegetables.
In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.
Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.
Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.
Not all meads are created equal.
In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.
Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.
Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.
Not all meads are created equal.
Pumpkin Pie
$30.00 / 375 mL Bottle
Chai Bochet
$25.00 / 375 mL Bottle
Campanita Traditional
$25.00 / 375 mL Bottle
Mixed Berry & Juniper
$25.00 / 375 mL Bottle
One of These Days
$35.00 / 375 mL Bottle
The Trees
$40.00 / 375 mL Bottle
Traditional Mead
$20.00 / 375 mL Bottle
Sugar Maple Mead
$20.00 / 375 mL Bottle
Vanilla Bean Mead
$25.00 / 375 mL Bottle
Om Nom Nom
$32.00 / 375 mL Bottle
Higher Grounds
$25.00 / 375 mL Bottle
Dragon Pearl Jasmine
$25.00 / 375 mL Bottle
Kaffir Lime, Roasted Lemongrass & Thai Basil
$25.00 / 375 mL Bottle
