Traditional Mead

Traditional Mead

Honey
NH - New Hampshire
$20.00 / 375 mL Bottle

  • Alcohol %
Ingredients Wildflower Honey Simplicity in a glass. A million flowers from all corners of Northern New England brought together by a million bees and given to you. Our mead tend toward the drier side overall and the Traditional more than most. It is light bodied and flavored. Just a hint of the floral, almost minty quality from the alfalfa the nectar was harvested from. Enough sweetness to remind you that this is, in fact, honey made into wine. This mead could be compared to an un-oaked Chardonnay due to its softness and mild quality. Did You Know As the oldest alcohol in the world, it is said that mead originated 8,000 years ago on the Island of Crete as the nectar of the Gods, with magical powers. There are as many types of honey as there are flowering plants fertilized by bees in the world. And each changing year and season, the honey harvested yields different flavors depending on the rain, nutrients in the soil, plant and bee health. We recommend it chilled in a standard white wine glass.

Brand for Sap House Meadery
Ash Fischbein and Matt Trahan have set out on a journey. To make one of the oldest fermented drinks in the world. Mead. But with a New Hampshire twist! Using 100% pure New Hampshire Maple Syrup and locally grown fruits and vegetables.

In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.

Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.

Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.

Not all meads are created equal.
Sap House Meadery
6 Folsom Rd
Po Box 595
Center Ossipee, NH 03814
http://www.saphousemeadery.com

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