Fragment of Time

Fragment of Time

Honey
NH - New Hampshire
$35.00 / 375 mL Bottle

  • Alcohol %
Tasting Nose Apple Mid-Palate Notes of spice, caramel and vanilla Finish Dry, with a hint of oak This is one of our driest barrel aged meads we have produced. It is made with a wildflower honey, fermented, and aged in an apple brandy barrel for 8 months. The flavors of apricots, apples, pears and honey work well together to create a unique sipper with a warming alcohol backbone. Let this one breathe and let it open up! Where Are You Putting away the farm tools in the barn After stacking a cord of wood Our Words Contemplative, timeless, crisp, refreshing Did You Know Brandy is made by distilling grapes and then aging them in an oak barrel, while cognac is a type of brandy also aged in an oak barrel yet seen by many to be a 'high-class' brandy. Unlike bourbon and whisky, whose barrels are often heavily charred before filling, brandy and cognac barrels are only slightly roasted. This helps bring out the natural vanilla and spicy flavors from the oak.

Brand for Sap House Meadery
Ash Fischbein and Matt Trahan have set out on a journey. To make one of the oldest fermented drinks in the world. Mead. But with a New Hampshire twist! Using 100% pure New Hampshire Maple Syrup and locally grown fruits and vegetables.

In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.

Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.

Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.

Not all meads are created equal.
Sap House Meadery
6 Folsom Rd
Po Box 595
Center Ossipee, NH 03814
http://www.saphousemeadery.com

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