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Alcohol
When we designed Cranburana we decided we’d go full bore with tons of cranberries. Introduced gradually to keep the fermentation healthy. We’d then add some Brazilian Amburana for some spice and depth. I decided to play off the woody vanillin’s by doing a marshmallow treatment. We added a pile of vanilla and marshmallow flavor to the base. The nose is marshmallow cream juxtaposed against red fruit. The flavor follows suit with a savory pillowy finish.
Aged in a Bourbon Barrel for 12 months
International Award winning Meadery. Serving old world tradition mixed with South Florida style.
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