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Alcohol
CYPM b2 used a blend of organic polyflora honey and orange blossom honey. To it we added Black Currants from Italy, Black Plums from Chile and Blueberries from the US. Then aged on toasted Slovakian Oak, Sugar Maple from Vermont and Brazilian Amburana staves with the addition of vanilla and cream cheese.
We then aged it for one year in a freshly emptied Willett Bourbon barrel.
International Award winning Meadery. Serving old world tradition mixed with South Florida style.
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