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A sparkling rosé wine made from the juice of 90% Petite Pearl grapes and 10% Frontenac Noir. Harvested in 2018 from 7 year old vines growing on Penny Hill Vineyard in Vermont, a high elevation site where grapes are slower to ripen. ½ the grapes were pressed immediately from harvest and the other ½ were macerated at cold temps, but warm enough to maintain a steady fermentation for 5 weeks. Both wines aged in neutral oak barrels for one year, then were blended and bottled with a tirage of juice from 2019. Low in alcohol, sessionable, crisp and refreshingly tart.
Fable Farm & Fermentory is a farm-based winery producing aged wines and vinegars. We work with local flora, microorganisms, and the overall Ecology to co-create the character of our living wines. We produce wine primarily from apples, pears, grapes, honey, tree saps, and the blending thereof, while sometimes incorporating other small fruits and herbs that we glean and grow in the verdant foothills of central Vermont.
We host festive gatherings on our farm to celebrate the fruits of culture and humanity in Reverence for the Earth.
We host festive gatherings on our farm to celebrate the fruits of culture and humanity in Reverence for the Earth.
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