Sweet Mead Fermented with Earl Grey Tea
Sir Benedict Fuzzybottom, Seventh Yarl of Grey, is not afraid to fight for what he holds dear - truth, justice, and a damn good cup of tea. But please, don’t get him started on tea. He’ll go on for days and days on his latest tea exploits.
Like that time he single handedly stopped a Viking invasion by sharing with their Chieftain this Mead
fermented with Earl Grey Tea.
And he’s always ferreting out new things to try with tea, like crumpets and scones, and barmbrack from somewhere in deepest Ireland. But you’ll have to forgive him, tea and ferreting are in his nature, after all.