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Alcohol
Quince, a distant cousin of apples and pears, is the last fall fruit we harvest, and even then it is still rock hard. We ripen it indoors until it releases its perfumy aromas. Then in the darkest days of winter, we race to process it in peak condition.
We cofermented the fruit with wildflower honey to produce a sweeter style beverage. Explore food pairings like ham & swiss, shellfish, curry, and even
Hawaiian pizza.
We opened our doors in April 2021 as Utah’s first orchard based cidery. We are located at 7000’ in the heart of Utah’s red rock country near Capitol Reef National Park. We planted the first of 500 cider and heritage apple trees in 2012 and now grow over 90 apple cultivars. We produce small batches of award-winning ciders, meads and more.
More from Etta Place Cider
Imperial Cider
$9.95 / 500 mL Bottle
Stray Arrow Rose
$11.95 / 500 mL Bottle
Pipistrelle Pommeau
$31.95 / 375 mL Bottle
Velvet Ridge Newtown Pippin Cider
$11.95 / 500 mL Bottle
Grand Circle Semi-dry Cider
$8.95 / 500 mL Bottle
435 Hopped Cider
$8.95 / 500 mL Bottle
Etta Place Gingered Hard Cider
$8.95 / 500 mL Bottle
Etta's Reserve Apricot Mead
$19.95 / 375 mL Bottle
435 Barrel-Aged Cider
$8.95 / 500 mL Bottle
Wassail Winter Cider with Seasonal Spices
$8.95 / 500 mL Bottle
Raspberry-Hibiscus Session Mead
$8.95 / 500 mL Bottle