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Historical French recipe, where the honey is caramelized prior to fermentation, giving it notes of caramel, toffee and toasted marshmallow. This is a dessert mead and very sweet. Excellent for after dinner sipping, pairs well with Tiramisu and Baked Alaska.
Maker Name
Curtis Sims
Vineyard/Orchard Name
Two Warriors Meadery
We are proud Army veterans with a love for our fellow veterans, our community and history. We research historical recipes from all over the world and specialize in small batch meads to control the quality of our products. We use only Louisiana Honey and fruits to make our award winning meads.
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