Aged in a Vermouth Barrel for six months! We started with a blend of 2020’s fine California Cabernet and Syrah grapes fermented with AZ wildflower honey to produce our classic pyment known as Aphrodisia, and then barrel aged a small portion in two fresh Vermouth barrels to craft a novel mead to please your palate. Reminiscent of a fine Amarone or Sweet Red Vermouth of years gone by, you have never had anything like this.