Semi-sweet bochet made with cooked clover honey and a touch of vanilla and clove.
An ancient love longing to be remembered, blossoming in the scorched earth beneath a once active volcano. This reimagined medieval French recipe is characterized by caramelized honey, with aromas of cloves, vanilla, cherry, molasses, and oak. Each sip brings a touch of sweetness with a long finish that leaves you wanting more.
Pairs well with pork tenderloin, steak fajitas, grilled fish, bacon-wrapped asparagus, aged cheddar and dark chocolate.