Ash Fischbein and Matt Trahan have set out on a journey. To make one of the oldest fermented drinks in the world. Mead. But with a New Hampshire twist! Using 100% pure New Hampshire Maple Syrup and locally grown fruits and vegetables.
In an effort to create and maintain local economy and sustainability, our main ingredients are as local as we are. We craft all of our meads and wines in small batches, emphasizing the long lost art of quality over quantity.
Because our mead is made in small batches, there will be times that our meads will be unavailable online. We apologize for any inconvenience this may cause.
Please feel free to stop by and see our Meadery, learn about our process, have a tasting and experience our passion.
Not all meads are created equal.