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A crisp and refreshing blend of Grenache, Syrah, Mourvèdre, Graciano, Malbec, and Petite Sirah produced through saignée and fermented in 100% stainless steel. By bleeding off juice from our red fermentations for Rosé, we make our reds more concentrated and get a tasty Rosé in the process.
We specialize in wild fermented Rhone varietals from vineyard sites across the Sky Island region of SE Arizona.
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