An Ethiopian style aromatic honey wine that goes well with all the good spicy stuff.
The production of this wine starts with local California orange blossom honey that has light citrus notes. During the fermentation process, we introduce the bark of gesho, a species of buckthorn, for a short period of time. A gorgeous golden color, this luxurious wine will remind you of the aromas of a garden in full bloom.
When: With spicy food - Asian, Indian, Barbecue, Mexican and Ethiopian!
Honey: Orange Blossom
Smells Like: Orange Blossoms, citrus, herbs, jasmine, pineapple, stone fruit
Alc. by Vol.: 12.5%