Down the Hatch! Green chiles from Hatch, New Mexico are the world's best! We find them being fire-roasted on nearby corner lots in Denver all autumn, and we enjoy them on our plate as well as in our glass. These peppers find their perfect match with smoky, woody mesquite blossom honey to form a dry capsicumel that chile fans absolutely adore. Fire up your taste buds by pairing Magdalena with aged or fresh young cheeses, pork, poultry, corn, tomato, egg, black bean, sweet potato, and pineapple dishes. It's a dry heat...