Red wine and chocolate have long been an esteemed pairing, but given owner Michael Jackson’s history in coffee, this curiously delectable flavored red wine seemed more appropriate. The combination plays harmoniously, a nose of creamy coffee and chocolate readies the palate for a well-integrated blend of bright red fruit notes playing off of the roasted richness of coffee. Perfect on its own by a warm fire for a digestif, mixed into a mug of hot-coco for extra warmth, an adventurous pairing with coffee-rubbed steaks on the grill, and a comfortable companion to a good piece of eating chocolate.