Buy Mead Online

The Palouse region of eastern Washington State is famous for its wheat and for its wild blue elderberries (Sambucus Cerulea). Growing up in Columbia County hunting and fishing I spent many late fall picking these tasty fruits with my family and making them into jellies and syrup and now wine. The elderberries in this wine were hand-picked and processed using our exclusive proprietary method. The juice is then fermented in small batches and aged on American Oak for a minimum of five years. This full-bodied fortified sweet wine is perfect for after dinner socializing with friends and family.