Apple Mead with Vietnamese Cinnamon and Madagascar Bourbon Vanilla, Aged in Heaven Hill Bourbon Barrels
14% ABV – Sweet
Our best-selling Kurt’s Apple Pie got even better. After aging in freshly emptied Heaven Hill Bourbon barrels for 6 months, this mead is a showcase of bourbon softness, with the crisp apple, seductive cinnamon, and smooth vanilla beans that you know and love from the original.
2020 – Bronze at San Diego International Beer Competition