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Double Gold - Jeff. Cup.
'20 World Mead Challenge 91pt
The Dry Wildflower Mead maintains the honey character while complementing a touch of fresh American Oak. This wine portrays honey and citrus aromas accentuated by lemon and a light nuttiness on the palate finishing with silky smooth tannin.
Try paired with a seafood dish such as shrimp scampi with linguine. This wine also pairs with creamy dishes and light meats.
For a charcuterie board, try soft cheese such as brie or camembert with fresh cut apples and almonds.
Having a focus on traditional meads, Martin Brothers Winery utilizes modern day winemaking practices to bring out, and enhance the varietal character of each honey harvest that each beekeeper and their bees worked so painstakingly to collect from each individual harvest.
More from Martin Brothers Winery
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