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Crafted with Hawaiian honey, this experimental mead celebrates durian, Southeast Asia’s most prized, pungent fruit. Tempered with hints of chives, toasted custard, and coconut and made with Hilo and Malaysian King durian, this limited batch mead is our homage to Southeast Asia —its dense, bustling markets, humid air, and vibrant people—where culture itself is a sensorial experience
We produce craft mead with Hawaiian honey and tropical fruits that is non sweet, lightly carbonated, crisp and refreshing. Perfect drink to enjoy in a warm afternoon, or as an aperitif, or as dessert.
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