This one is for all you cashew fans out there. Our regular Elliot mead aged on a ridiculous amount of raw cashews, toasted cashews, and organic vanilla beans. The cashews hit you in the face on entry palate and stay there while the vanilla and blueberry come in to add amazing richness and complexity. If you had it at Sugarbelt this year, you already know. If you didn’t, don’t pass this one up.