This set was hand selected to provide a beautiful snapshot of what we produce at Fable Farms. It is the perfect gift for yourself and others this holiday season!
5 Year Barrel Aged Cider Vinegar -Roza Mira -Fluxion
Roza Mira - Herein awaits a sparkling red wine made with Frontenac Noir grapes from 2017. For this wine we ventured further North, up the foothills of Vermont, where Penny Hill Vineyard sits nestled with views to the White Mountains. 2017 was the third year that these vines offered up their fruit. Their juice packed quite the acidity, so we decided to honor the fruit in producing a sparkling red. After a two week cold-temperature maceration, fermentation proceeded quickly - finishing in just three days, whereupon we employed the ancestral method by capturing the tail-end of fermentation in bottle. Roza Mira in Russian, Rosa Mundi in Latin, and Rose of the World in English, is a symbolic representation of the center of our Galaxy, depicted throughout history from Plato to Dante as a Central Sun, from which radiates Divine Love into the hearts of every Human Being on Earth. As we begin to unify polarities such as male and female archetypes within us, we serve the world by growing closer to Illumined Union with Roza Mira. 33 cases made.
5 Year Barrel Aged Cider Vinegar (8 yr old) - All of our cider vinegars ferment slow and steady using the Orleans Method, wherein apple wine is poured only half-full into a barrel containing the “Mother” of vinegar. Although our vinegars are unfiltered and unfined, a natural clarification ensues from being aged in barrels for so long, as organic material slowly falls out of solution. Culinary enthusiasts will surely notice the difference in potency that prolonged aging of cider vinegar brings to the final product. Enjoy our cider vinegar on its own, as a finishing vinegar, or woven into a vast array of culinary dishes and dressings, cocktails, switchels, shrubs and much more!
Fluxion - With faith in flow, we merged multiple vintages of cider aged in an assortment of wood barrels to create our fourth iteration of Fluxion that awaits you. Made in the traditional method, maple syrup was added to kick-start a secondary fermentation in bottle. This cultured blend of cider is the sparkling counterpart to Stillpoint--itself a delightful, still, apple wine. Fluxion is defined as “the act of flowing; the matter that flows.” On the quantum level, matter is composed of vortices of energy in continual spin. As we move as a society into a post-materialist worldview, we offer you Fluxion in acknowledgment of the primordial and continual flow of energy spiraling within and throughout all that is. Enjoy with feasts, merrymaking, and intimate conversations. Dry with refreshing acidity.
Fable Farm & Fermentory is a farm-based winery producing aged wines and vinegars. We work with local flora, microorganisms, and the overall Ecology to co-create the character of our living wines. We produce wine primarily from apples, pears, grapes, honey, tree saps, and the blending thereof, while sometimes incorporating other small fruits and herbs that we glean and grow in the verdant foothills of central Vermont.
We host festive gatherings on our farm to celebrate the fruits of culture and humanity in Reverence for the Earth.
We host festive gatherings on our farm to celebrate the fruits of culture and humanity in Reverence for the Earth.
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