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Tej; a honey wine considered one of the oldest alcoholic beverages to be produced is a staple within the Ethiopian community for the past 3000 years. A unique combination of balanced sweetness with a slight sense of hops, it’s perfect for sit down and sip or a great pairing for spicy foods and red meat. Etopi Tej is produced from 100% pure natural honey. It is the result of the spontaneous fermentation of honey, water and gesho, a type of organic hops that is grown in the Ethiopian Highlands. Satisfy your curiosity or bring it along to dinner, as a great conversation starter and a special experience.