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Eaglemount Ginger Cider is the original ginger cider. An inspiration by the Eaglemount winemaker to pair the flavors of ginger and hard cider, we made our first Ginger Cider in 2006. It has been a consistent favorite with our customers. We ferment organic heirloom variety apple and certified organic fresh ginger root from Hawaii to get a spicy, semisweet hard cider.
Ginger Cider is perfect with asian food, in particular sushi or Thai food. Surprisingly, ginger cider goes well with salmon and other fish meals; Or use in your own Moscow Mule cocktail.
Notes
Apples and ginger make such a great combination that we fermented them together for our first Ginger Cider in 2006.
Maker Name
Trudy Davis
Vineyard/Orchard Name
Eaglemount Winery|Cidery
We are a craft producer of hard ciders, fruit meads, red wines, and dessert wines. Whenever possible we source organically grown fruit and use natural winemaking practices with minimal sulfites. All of the fruit in our ciders are locally grown at our farm or other small farms on the Olympic Peninsula.
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