Mead with pumpkin spice and vanilla, aged on oak.
Nose:
A rich and inviting bouquet opens with warm caramel and brown sugar notes, layered with a subtle burnt citrus that adds a touch of brightness. Spices like cinnamon emerge alongside a faint hint of campfire smoke, evoking a cozy autumn evening. Molasses rounds out the aroma, adding depth and complexity.
Palate:
On the palate, the mead offers a delightful blend of pumpkin spice, with a velvety mouthfeel that coats the tongue. The spice profile is well-balanced, giving way to a lingering brown sugar sweetness that carries through the finish, leaving the warm and comforting sensation of eating a freshly baked pie.