Our Mead combines the best of both new and old world brewing, specializing in a hybridization of current fermentation styles and an understanding of the traditional style of mead making to reinvigorate the popularity of this once ever present beverage. Most of our meads are dry to off dry, meaning although the honey backbone of the mead shows a bit of sweetness, it will hold little to no residual sugars. The focus on every mead is to showcase the hard work of the Bee, by focusing on where the honey is sourced to create unique wines that sing Terroir.