An orange blossom honey based mead with natural hibiscus flavor aged in American oak.
Dylan's note: This varietal is a complex one. We've combined the citrus flavors of the orange blossom honey to bring out the fruitiness from the hibiscus flowers we have steeped in secondary fermentation to create a fruity blend on the front with a nice oak finish on the back. Enjoy!
Tasting notes: citrus notes, initially tart, hibiscus flowers up front, oak on finish